Banana & Conservation
More it is green, more bananas long shelf life at room temperature, while continuing to mature until it becomes edible.For a smooth ripening, the ideal is still hanging them on a hook, or conversely to pack it in newspaper if you want to speed up the process.
However, the banana is particularly concerned the cold and can not bear to be exposed to temperatures below 12 ° C. Maturationis thereby broken, and the color of his skin quickly turns brown,then black. Avoid the refrigerator so ...
Finally, for those who want absolutely freezing, then it is essential to reduce the mashed banana, being careful to add a little lemon juice. In this case, it is used primarily for making cakes orcompote.
More it is green, more bananas long shelf life at room temperature, while continuing to mature until it becomes edible.For a smooth ripening, the ideal is still hanging them on a hook, or conversely to pack it in newspaper if you want to speed up the process.
However, the banana is particularly concerned the cold and can not bear to be exposed to temperatures below 12 ° C. Maturationis thereby broken, and the color of his skin quickly turns brown,then black. Avoid the refrigerator so ...
Finally, for those who want absolutely freezing, then it is essential to reduce the mashed banana, being careful to add a little lemon juice. In this case, it is used primarily for making cakes orcompote.
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