Banana and Tasting

The banana is suitable for all tastes. Raw or cooked as dessert or as an accompaniment to savory dishes, it is present in all types of kitchen and in all forms: donuts, cakes, ice creams, foams, and many others. It all depends on the stage of maturity,there are seven, which we like to eat.
This is usually the fourth stage, while her skin is bright yellow and very little spotted, it is advised to eat bananas raw, easily digestible elsewhere. As is often the case for fruit, the taste of bananas strengthens as it matures and his skin turns black.Brown, the flesh of the banana becomes soft, the texture and thenintended for the sole making of desserts and cakes.

Plantain, however, not be eaten without cooking. Whethermashed, baked, fried or in most cases, it accompanies meat and fish dishes in a number of Caribbean, African and SouthAmerican. Moreover, in some of these countries, the banana leafis used for protection or cooking.